Government tenderDIRCO 04-2026-2027

DIRCO Catering Panel Appointment Tender - Gauteng

International Relations & Cooperation

Food and beverage service activitiesGautengCloses in 21 days
21 days left, closes 15 Sept 2026, 11:00 SAST

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Buyer

International Relations & Cooperation

Delivery location

460 SOUTPANSBER ROAD, OR TAMBO BUILDING - Rietondale - Rietondale - 0084

Procurement method

Request for Bid(Open-Tender)

Published

25 Aug 2026

Description

INVITATION FOR THE APPOINTMENT OF SERVICE PROVIDERS TO FORM PART OF A PANEL(DATABASE) OF CATERING SERVICE PROVIDERS AT DEPARTMENT OF INTERNATIONAL RELATIONS AND COOPERATION FOR A PERIOD OF TWO (2) YEARS.

What this tender is about

The Department of International Relations and Cooperation (DIRCO) invites service providers to join a panel for catering services. This is a request for bid to establish a database of caterers for a period of two years. Bidders must submit firm prices. A briefing session will be held on 3 September 2026. The tender closes on 15 September 2026 at 11:00 AM. All offers must be valid for 120 days from the closing date. The delivery location is 460 Soutpansberg Road, Or Tambo Building, Rietondale, 0084.

Scope of work

  • Appointment of service providers to form part of a panel (database) of catering service providers at the Department of International Relations and Cooperation for a period of two years.
  • Provide catering services including morning tea, coffee, refreshments, set menus (Menu 01 to 05), mid-day tea, coffee, and refreshments.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
  • Provide equipment hire for table wear for 10 people, including tables, chairs, waitrons, ice buckets, tablecloths, napkins, and centre pieces.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
  • Provide catering equipment for 10 people, including china, cutlery, glassware, cruet sets, toothpick holders, table numbers, and chaffing dishes.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)

Important requirements

  • Only firm prices will be accepted. Non-firm prices, including those subject to exchange rate variations, will not be considered.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
  • A separate pricing schedule must be submitted for each delivery point if different delivery points influence pricing.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
  • Offers must be valid for 120 days from the closing date of the bid.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
  • Reference letters must be completed by the client, signed, stamped, and completed on the company's official letterhead to be considered valid.(REFERENCE LETTER TEMPLATE.docx, section start)

How to submit

  • Submit pricing schedules for Year 1 and Year 2. Offers must be valid for 120 days from the closing date.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet CONSOLIDATION)

What is in the documents

  • FINAL SBD 3.1 DIRCO 04-2026-2027.xlsx

    This document contains the pricing schedules for Year 1, Year 2, and a consolidation sheet for the catering services tender. It outlines the required items for morning tea, set menus, mid-day tea, equipment hire, and catering equipment, with fields for pricing.

  • REFERENCE LETTER TEMPLATE.docx

    This document provides a template for reference letters required from previous clients. It specifies the information to be included, such as company names, scope of work, contract details, and level of satisfaction, along with a declaration and signature section.

The sections above were generated from the official tender notice and its documents, with the source shown beside each point. The official record takes precedence; always verify against the tender documents before you submit.

Briefing session

03 Sept 2026, 10:00 SAST

https://teams.microsoft.com/meet/324687637690839?p=q2iFofk4jLJ7V6gI2t

Tender documents (3)

  • DOCREFERENCE LETTER TEMPLATE.docx
  • PDFDIRCO 04-2026-2027.pdf
  • XLSFINAL SBD 3.1 DIRCO 04-2026-2027.xlsx

Contact person

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