Government tenderDIRCO 04-2026-2027
DIRCO Catering Panel Appointment Tender - Gauteng
International Relations & Cooperation
Buyer
International Relations & Cooperation
Delivery location
460 SOUTPANSBER ROAD, OR TAMBO BUILDING - Rietondale - Rietondale - 0084
Procurement method
Request for Bid(Open-Tender)
Published
25 Aug 2026
Description
INVITATION FOR THE APPOINTMENT OF SERVICE PROVIDERS TO FORM PART OF A PANEL(DATABASE) OF CATERING SERVICE PROVIDERS AT DEPARTMENT OF INTERNATIONAL RELATIONS AND COOPERATION FOR A PERIOD OF TWO (2) YEARS.
What this tender is about
The Department of International Relations and Cooperation (DIRCO) invites service providers to join a panel for catering services. This is a request for bid to establish a database of caterers for a period of two years. Bidders must submit firm prices. A briefing session will be held on 3 September 2026. The tender closes on 15 September 2026 at 11:00 AM. All offers must be valid for 120 days from the closing date. The delivery location is 460 Soutpansberg Road, Or Tambo Building, Rietondale, 0084.
Scope of work
- Appointment of service providers to form part of a panel (database) of catering service providers at the Department of International Relations and Cooperation for a period of two years.
- Provide catering services including morning tea, coffee, refreshments, set menus (Menu 01 to 05), mid-day tea, coffee, and refreshments.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
- Provide equipment hire for table wear for 10 people, including tables, chairs, waitrons, ice buckets, tablecloths, napkins, and centre pieces.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
- Provide catering equipment for 10 people, including china, cutlery, glassware, cruet sets, toothpick holders, table numbers, and chaffing dishes.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
Important requirements
- Only firm prices will be accepted. Non-firm prices, including those subject to exchange rate variations, will not be considered.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
- A separate pricing schedule must be submitted for each delivery point if different delivery points influence pricing.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
- Offers must be valid for 120 days from the closing date of the bid.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet YEAR 1)
- Reference letters must be completed by the client, signed, stamped, and completed on the company's official letterhead to be considered valid.(REFERENCE LETTER TEMPLATE.docx, section start)
How to submit
- Submit pricing schedules for Year 1 and Year 2. Offers must be valid for 120 days from the closing date.(FINAL SBD 3.1 DIRCO 04-2026-2027.x..., sheet CONSOLIDATION)
What is in the documents
FINAL SBD 3.1 DIRCO 04-2026-2027.xlsx
This document contains the pricing schedules for Year 1, Year 2, and a consolidation sheet for the catering services tender. It outlines the required items for morning tea, set menus, mid-day tea, equipment hire, and catering equipment, with fields for pricing.
REFERENCE LETTER TEMPLATE.docx
This document provides a template for reference letters required from previous clients. It specifies the information to be included, such as company names, scope of work, contract details, and level of satisfaction, along with a declaration and signature section.
The sections above were generated from the official tender notice and its documents, with the source shown beside each point. The official record takes precedence; always verify against the tender documents before you submit.
Briefing session
03 Sept 2026, 10:00 SAST
https://teams.microsoft.com/meet/324687637690839?p=q2iFofk4jLJ7V6gI2t
Tender documents (3)
- DOCREFERENCE LETTER TEMPLATE.docx
- PDFDIRCO 04-2026-2027.pdf
- XLSFINAL SBD 3.1 DIRCO 04-2026-2027.xlsx
Contact person
The buyer's contact name, email address and phone number are on the full notice.
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