Government tenderGSH:PT113/2026
Frozen Vegetables Supply Tender - Groote Schuur Hospital
Western Cape - Health
Buyer
Western Cape - Health
Delivery location
Anzio Road, Main Kitchen, New Main Building - Observatory - Cape Town - 7925
Procurement method
Request for Bid(Open-Tender)
Published
20 Jul 2026
Description
The supply and delivery of frozen vegetables to be used in the Main Kitchen at Groote Schuur Hospital for a period of two (2) years
What this tender is about
The Western Cape Department of Health is inviting bids for the supply and delivery of frozen vegetables. These provisions are required for the Main Kitchen at Groote Schuur Hospital in Cape Town for a period of two years. A compulsory briefing session will be held on 4 August 2026 at 11:00. Bids must be submitted by 11:00 on 14 August 2026. This is an open tender process.
Scope of work
- Supply and delivery of frozen vegetables to the Main Kitchen at Groote Schuur Hospital.
- Contract duration of two (2) years.
Important requirements
- Compulsory briefing session on 2026-08-04 at 11:00.
How to submit
- Submit bids by 11:00 on 14 August 2026.
The sections above were generated from the official tender notice and its documents, with the source shown beside each point. The official record takes precedence; always verify against the tender documents before you submit.
Special conditions
IMPORTANT INFORMATION FOR BIDDERS • ALL BIDDERS ARE REQUIRED TO ATTEND THE COMPULSORY BRIEFING SESSION. • TO AVOID DELAYS, BIDDERS ARE REQUESTED TO ARRIVE AT 10:30 TO COMPLETE THE ATTENDANCE REGISTER. • NO LATE ARRIVALS WILL BE PERMITTED. DOORS WILL CLOSE PROMPTLY AT 11:00, AND LATE BIDDERS WILL NOT BE ALLOWED ENTRY. • PROSPECTIVE BIDDERS MUST ENSURE PUNCTUALITY TO SECURE PARTICIPATION. RSVP: PLEASE CONFIRM YOUR ATTENDANCE VIA E-MAIL ADDRESS at nomangesi.ntantsana@westerncape.gov.za
Briefing session
Compulsory04 Aug 2026, 11:00 SAST
Groote Schuur Hospital, Observatory, New Main Building, Kleinschuur, Exhibition Area, E-Floor
Tender documents (1)
- PDFGSHPT113-2026 FROZEN VEGETABLES TO BE USED IN MAIN KITCHEN.pdf
Contact person
The buyer's contact name, email address and phone number are on the full notice.
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