Fresh Meat Supply Tender for Tygerberg Hospital

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Description

TBH 305/2026: OPEN BID: FOR THE SUPPLY AND DELIVERY OF FRESH MEAT PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWO (2) YEAR PERIOD, EFFECTIVE 1 MARCH 2027 UNTIL 28 FEBRUARY 2029.

What this tender is about

Tygerberg Hospital in the Western Cape is seeking bids for the supply and delivery of fresh meat products. This tender is for a two-year period, commencing on 1 March 2027 and concluding on 28 February 2029. Bidders are required to provide pricing for various fresh meat items, including different types of beef products. The submission deadline is 3 December 2026 at 11:00. Interested small businesses should review the provided pricing schedule and product lists to prepare their bids.

Scope of work

• Supply and delivery of fresh meat products including beef sausage, silverside, tongue, diced bolo (with and without fat), extra lean beef mince, twisted beef bangers, and viennas.(TBH 305-2026 - WCBD 3.1 PRICING SC..., sheet Sheet1)
• The contract duration is for two years, from 1 March 2027 to 28 February 2029.(TBH 305-2026 - WCBD 3.1 PRICING SC..., sheet Sheet1)

Important requirements

• Bidders must provide pricing for Year 1 (1 March 2027 to 29 February 2028) and Year 2 (1 March 2028 to 28 February 2029).(TBH 305-2026 - WCBD 3.1 PRICING SC..., sheet Sheet1)
• Estimated annual quantities for each item are provided and must be considered in pricing.(TBH 305-2026 - WCBD 3.1 PRICING SC..., sheet Sheet1)
• Detailed monthly quantities for Year 1 and Year 2 are specified for items like Beef Sausage, Beef Silverside, Beef Tongue, Diced Bolo, Lean Beef Mince, Twisted Beef Bangers, and Viennas.(Fresh Meat Products 2027 -2028 03-..., sheet MEAT PRODUCTS 2026-2027)

How to submit

• Bids must be submitted by the closing date of 3 December 2026 at 11:00.

What is in the documents

• TBH 305-2026 - WCBD 3.1 PRICING SCHEDULE.xlsx

  This document outlines the pricing schedule for the supply of fresh meat products. It lists item numbers, descriptions, estimated annual quantities, and provides columns for bid prices (including VAT) for Year 1 and Year 2.

• Fresh Meat Products 2027 -2028 03-11-2026.xlsx

  This file details the estimated monthly and total annual quantities for various fresh meat products for Year 1 (March 2027 - February 2028) and Year 2 (March 2028 - February 2029).

Special conditions

SEE ATTACHED BID DOCUMENT TO BE COMPLETED AND SUBMITTED BEFORE THURSDAY 3 DECEMBER 2026 BEFORE 11:00am AS STIPULATED IN THE BID DOCUMENT.

Tender documents (3)

• PDFTBH 305-2026 - BID DOCUMENT FOR THE FRESH MEAT.pdf
• XLSTBH 305-2026 - WCBD 3.1 PRICING SCHEDULE.xlsx
• XLSFresh Meat Products 2027 -2028 03-11-2026.xlsx

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